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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
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http://www.w3.org/ns/prov#value
Strand pasta such as spaghetti is the most common pasta topped with these sauces, but in Amatrice or other areas of Italy, the pasta typically served is bucatini, perciatelli, or fresh ravioli.
http://www.w3.org/ns/prov#wasQuotedFrom
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