About: http://webisa.webdatacommons.org/337079860

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Grains, such as wheat, corn, rice, rye, barley, oats, malt, etc., undergo a carmelization process when they are roasted due to slow heating of the natural sugars in these grains.
http://www.w3.org/ns/prov#wasQuotedFrom	freepatentsonline.com