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  • A fruit crisp. 610 W. Lake St., Mpls., 612-823-4338, www.thegrayhouseeats.comEvery Monday evening, Mona Restaurant & Bar chef/owner Lisa Hanson lays out a three-course option ??? with some dishes culled from her highly graze-worthy dinner menu, including a +terrific open-faced shrimp salad sandwich on toasted brioche ??? and others prepared especially for the occasion.
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  • startribune.com