| http://www.w3.org/ns/prov#value | - Others, such as red, yellow and brown lentils, cook down completely into a thick paste perfect for hot soups, stews and dals.You will often see lentils paired with rice, as in the traditional Middle Eastern dish mujaddara (also referred to as mejadra, mudardara and megadarra), a simple yet delicious mixture of lentils, rice and caramelized onions that is a staple in Syrian, Lebanese, Palestinian, Jo
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