PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • It is generally accepted that in most dairy rations, the most limiting amino acids are methionine (MET) and lysine (LYS).
http://www.w3.org/ns/prov#wasQuotedFrom
  • moormans.com