About: http://webisa.webdatacommons.org/347207643

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Blanching brightens and preserves the color of frozen vegetables, but more importantly, blanching stops the growth of yeast, molds, bacteria and other microorganisms that will degrade frozen food over time.
http://www.w3.org/ns/prov#wasQuotedFrom	granny-miller.com