| http://www.w3.org/ns/prov#value | - e or six leaves of tarragon, a little chervil, and two shallots, the whole shred fine, and mixed with some butter or grated bacon, salt, coarse pepper, and the yolks of two eggs ; then put a pigeon upon each lettuce and cover it with the leaves in such a manner as that it cannot be seen; tie them thus with packthread, and stew slowly for an hour, with some rather fat stock, a bunch of parsley and
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