| http://www.w3.org/ns/prov#value | - Bed of greens: 1.5 oz of baby spinach2 cups of romaine hearts, chopped 1 Tbsp Lime Juice (or more or less according to taste)Salt, Pepper and any other seasonings you like, I use Badia's complete seasoning)Tuna Salad:1 can of light tuna in water (I used Starkist)Hellmann's canola mayonnaise - 2 Tbsp (26 g)Spanish green olives - 4 small or 2 large, slicedMinced onion - 1/4 of a medium onion finely
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