| http://www.w3.org/ns/prov#value | - See comment in PubMed Commons belowJ Nutr. 2007 Apr;137(4):1097-100.Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets.Hotz C1, Gibson RS.Author information1HarvestPlus, c/o International Food Policy Research Institute, Washington, DC 20006-1002, USA.AbstractDietary quality is an important limiting factor to adequate nutritio
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