| http://www.w3.org/ns/prov#value | - Also faba beans contain oligosaccharides, mainly stachyose, raffinose and verbascose, which in turn contain glucose and galactose residues that can persist in sugar metabolism pathways in the digestive tract; according to Williams et al. (1988) this results in fermentation and increased production of methane and other gases, causing discomfort and abdominal pain.
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