| http://www.w3.org/ns/prov#value | - We like them crisp, and feel the tomatoes and brine are acidic and salty enough to store safely without the hot water bath if stored in a cool, dark place such as an unheated basement or root cellar, or refrigerated after processing and cooling.Cure for at least two weeks before enjoying to allow flavors to blend.Always refrigerate after opening.
|
