About: http://webisa.webdatacommons.org/359494736

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	A decrease in raffinose oligosaccharide, antinutritional components and pH was observed in both types of fermentation.
http://www.w3.org/ns/prov#wasQuotedFrom	wiley.com