About: http://webisa.webdatacommons.org/362757311

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Soy sauce continues to be fermented using these vats, and microorganisms such as yeast and Lactobacillus, which
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com