| http://www.w3.org/ns/prov#value | - Certain strains of E. coli, such as Escherichia coli O157:H7 and E. coli O104:H21, are toxigenic (some produce a toxin very similar to that seen in dysentery) and can cause food poisoning usually associated with eating cheese and contaminated meat (contaminated during or shortly after slaughter or during storage or display).
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