| http://www.w3.org/ns/prov#value | - Add cheese and salt and pepper to taste, tossing to combine.* If you do not have cooked lentils on-hand, you can cook lentils for this recipe: Cover 1/2 cup lentils with water by 1 inch in a 1 1/2- to 2-quart saucepan and boil over moderate heat, covered, until lentils are just tender and most of water is absorbed, 15 to 20 minutes.
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