About: http://webisa.webdatacommons.org/371198210

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Like meat, fish, seafood and other poultry, turkey contains mostly heme iron, which is more readily absorbed than nonheme iron, the type found in eggs and plant-based foods.
http://www.w3.org/ns/prov#wasQuotedFrom	sfgate.com