| http://www.w3.org/ns/prov#value | - I used the quantity pictured above.)water for steaming2 tbsp olive oil1 clove crushed and chopped garlic1 handful of fresh basil, chopped (or 1 tbsp dried)salt and pepperSteam beans for five minutes until yellowy and not very speckled.Combine all other ingredients, except salt and pepper, in a bowl and add beans.
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