| http://www.w3.org/ns/prov#value | - Parsley also contains measurable amounts of oxalates, so over-consumption can cause problems for those with kidney disease, gout, vulvar pain, rheumatoid arthritis, or other conditions that may require a low-oxalate diet. nutritional composition One-half cup of chopped fresh parsley provides 11 calories, 1.9 g carbohydrate, 0.9 g protein, 0.2 g fat, 1 g dietary fiber, 1560 IU vitamin A, 40 mg vita
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