| http://www.w3.org/ns/prov#value | - I got the impression that this is an industry-wide practice and that the FDA and other regulatory agencies are purposely turning a blind eye to it.ReplyDeleteSue Dunham ExplainsOctober 29, 2011 at 8:12 AMThat explains why the restaurant was so defensive when I phoned to tell them not to serve any more of the swordfish steak that had given us diarrhea.ReplyDeleteTheReaperDOctober 31, 2011 at 1:37 A
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