| http://www.w3.org/ns/prov#value | - Add all the other ingredients except the shrimp and broth, and cook over medium heat, stirring constantly, until the sauce begins to boil.Step 2Reduce the heat to low and simmer for 7 to 8 minutes, stirring frequently, then remove the pan from the heat and let it stand, uncovered, at room temperature for at least 30 minutes.Step 3Add the shrimp to the sauce, mix thoroughly, and put the pan back on
|
