PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • dium Bisulfite], Flavoring [Partially Hydrogenated Soybean Oil, TBHQ, Tocopherols, Synthetic Mustard Oil, Fractionated Vegetable Oil], Coloring [Paprika, Annatto, Soybean Oil, Gum Arabic, Natural Flavors, Ascorbic Acid]), CELERY, ONIONS, WHITE WINE, CHICKEN BASE (Chicken including Natural Chicken Juices, Salt, Chicken Fat, Sugar, Maltodextrin [From Corn], Hydrolyzed Wheat Gluten, Natural Flavoring
http://www.w3.org/ns/prov#wasQuotedFrom
  • anything4restaurants.com