PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • d then dries out with some stale tea - certainly the cellaring did it some good 3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20notalush (5234) - Denver, Colorado, USA - OCT 14, 2003Medium amber in color, with medium white lacing - musty, damp, cellared aroma, with touches of yeast and mild sweetness - medium bodied, with flavors of honey and fruits such as strawberries and cherri
http://www.w3.org/ns/prov#wasQuotedFrom
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