About: http://webisa.webdatacommons.org/386869368

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	FIG. 2 is a graph of the molecular weight distribution of a soy flour utilized as the starting material in the process of the invention for making a soy hydrolysate of the invention.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com