| http://www.w3.org/ns/prov#value | - He has explained himself, and to be honest the discussion has now evolved in the direction of what is typicity which always makes for an engaging topic.Jim,I did indeed struggle with the Isa, but my first comment was that I do not like Sauvignon Blanc, and that your version did not taste like Savignon Blanc, which to that point was a plus!
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