About: http://webisa.webdatacommons.org/395982340

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	These courses cover areas such as sanitation, regulatory issues, flavor, body, texture, and types of cheeses.
http://www.w3.org/ns/prov#wasQuotedFrom	wisegeek.com