About: http://webisa.webdatacommons.org/396990299

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Those familiar with lard swear by it as superior in flavor and texture when frying and making pie crusts and other baked goods.There???s a very interesting article about lard Published in Food & Wine Online Magazine here.
http://www.w3.org/ns/prov#wasQuotedFrom	tastyislandhawaii.com