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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Pour off drippings and turn the meat frequently until done.BraisingWet-heat cooking works well for tougher cuts of meat, such as shank and shoulder.
http://www.w3.org/ns/prov#wasQuotedFrom	nutritionexpress.com