About: http://webisa.webdatacommons.org/40118126

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	More p???tisserie on the nose which is softer and sweeter-seeming than the Malvoisie, although there is a dryness to the texture, especially on the finish.
http://www.w3.org/ns/prov#wasQuotedFrom	wine-pages.com