| http://www.w3.org/ns/prov#value | - The enzymes employed in compositions according to the invention are either derived originally from microorganisms, for example of the genera Bacillus, Streptomyces, Humicola, or Pseudomonas, and/or produced by suitable microorganisms by bio-technological methods known per se, for example by transgenic expression hosts of the genera Bacillus or filamentous fungi.
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