About: http://webisa.webdatacommons.org/405819604

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This makes the consistency of espresso thicker because its content does not have the same sort of time to develop a thinner liquid.
http://www.w3.org/ns/prov#wasQuotedFrom	departmentofculture.ca