About: http://webisa.webdatacommons.org/407423260

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When preparing fruit such as apples, pears, and peaches, as little as 1/2 tsp of ascorbic acid added to 4 cups liquid is enough to prevent about 3 lbs of fruit from browning. lisabeth ??? my peas came in a plastic bag.
http://www.w3.org/ns/prov#wasQuotedFrom	chickensintheroad.com