| http://www.w3.org/ns/prov#value | - Deep-fry a few of them in very hot, clean oil to use as a garnish, along with a small handful of dried bird???s eye chillies, but be careful ??? the noodles splatter as they expand and become crisp.???Black or brown cardamom is a musty, dark, ridged seed with a smoky, slightly tart flavour.
|
