| http://www.w3.org/ns/prov#value | - s but had no specific calorie goals.After one year, researchers found that both black and white participants on the low-carb diet had greater decreases in weight, fat mass and other cardio-vascular risk factors than those on the low-fat diet.An increase in BMI over time is the most important factor contributing to the observed increase in diabetes prevalence, researchers stressed.The paper was p
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