PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • In fact, anthocyanins, the group of polyphenol plant chemicals that give these featured peruvian purple taters their color, are also responsible for giving red fruit, such as strawberries and cherries, their rich red color, too.
http://www.w3.org/ns/prov#wasQuotedFrom
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