| http://www.w3.org/ns/prov#value | - Chun has created a menu with both exotic flourishes and novel takes on raw fish, with specialties such as monkfish liver saut??ed with butter and soy sauce; torched toro with ginger garlic sauce; and Chun???s signature Tuna Pizza (wafer topped with tuna slices and truffle sauce); as well as a bevy of raw fish, much of it flown in daily from Japan.
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