About: http://webisa.webdatacommons.org/432349745

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	If during the fermentation of grapes or other fruits, oxygen is allowed into the container, then bacteria convert the ethanol present into ethanoic acid causing the wine to turn sour.
http://www.w3.org/ns/prov#wasQuotedFrom	foodfacts.com