| http://www.w3.org/ns/prov#value | - Genes related to quality parameters such as colour, flavour development, and sugar metabolism have also been identified: ??-carotene hydroxylase (ctg_711), omega-6 fatty acid desaturase (ctg_835), putative invertase inhibitor (ctg_4499), pyruvate decarboxylase (ctg_112), sucrose synthase (ctg_61), glucose acyltransferase (ctg_1752), and trehalose-6-phosphate phosphatase, TPPA (ctg_4621).
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