| http://www.w3.org/ns/prov#value | - Sorrel contains a wide range of vitamins and minerals including vitamin C, calcium, niacin, riboflavin and a group of compounds called FLAVONOIDS which not only give its deep red colour but are now being recognized as a powerful antioxidant which scavenges the body of free radicals that can cause deadly diseases if they are not removed from the body.
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