| http://www.w3.org/ns/prov#value | - Three or four days later, if perfectly air???tight, label and store in a dark place.These steps are followed for strawberries, blackberries, blueberries, dewberries, huckleberries, gooseberries,raspberries, and for all soft fruits, such as cherries, currants, grapes and figs.The other soft fruits, such as peaches and apricots, which have a skin, are scalded or hot dipped for one totwo minutes in
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