| http://www.w3.org/ns/prov#value | - The conclusions reached in our review strengthen the recommendations in the Dietary Guidelines to consume such foods as fruits, vegetables, whole grains, and lean animal protein sources, which are generally lower in ED, while lowering consumption of total fat, saturated fat, and added sugars, which increase ED of foods, says lead investigator Rafael Perez-Escamilla, PhD, of Yale University, and
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