About: http://webisa.webdatacommons.org/437349098

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It should also be noted that soaking, chopping, dehydration, and other raw-friendly forms of processing also positively and negatively affect nutrient content through leeching and oxidation or aiding in digestion.
http://www.w3.org/ns/prov#wasQuotedFrom	skepticalvegan.com