| http://www.w3.org/ns/prov#value | - e oven,I could not wait to eat the it.Today various kinds of dessert can be created using Pandan leaf as flavour.This is one of the popular cake in Malaysia bakery.RecipeIngredients(A)110gm Sugar1/2 Salt40gm Hoen kwee flour/Green bean flour(B)2 Large eggs1 Tsp Pandan paste(C)700ml Water200ml Thick coconut milkMethod(1)Combine (A) add in (B) and (C) cook using a double boiler and stir non stop tillc
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