| http://www.w3.org/ns/prov#value | - GeorgeI do not know about Peter, but my interpretation (of the AJCN Hu et al paper, which is the one which actually refers to types of foods) is that their inference is wrong and not justified by their data.For example, their statementWe found that a higher dietary intake of long-chain saturated fatty acids, including 12:0, 14:0, 16:0, and 18:0, was associated with an increased risk of CHDis quite
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