About: http://webisa.webdatacommons.org/444496646

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The pink color in pork can be due to the cooking method, added ingredients or other factors, according to the USDA. For example, cured pork, such as cured ham and cured pork chops, will remain pink after cooking.
http://www.w3.org/ns/prov#wasQuotedFrom	hobbyfarms.com