| http://www.w3.org/ns/prov#value | - It includes sourdough bread, fermented grain products, cheese and other fermented milk products, pickles, sauerkraut, and beverages--everything from wine and spirits to lacto-fermented soft drinks.In the past, processing was carried out by farmers and artisans such as bread makers, cheese makers, distillers, millers and so forth.
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