About: http://webisa.webdatacommons.org/449409824

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	From the carmelization of the seared foie gras, the mild sweetness and texture of what I assume is a peach, and the sweetness and tart of the wild berries; it was a very solid, yet simple, dish.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com