About: http://webisa.webdatacommons.org/44971917

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	You may freeze the stock in small batches and use it as needed for soups (it is an excellent base for borscht) or sauces.
http://www.w3.org/ns/prov#wasQuotedFrom	culinarypropaganda.com