About: http://webisa.webdatacommons.org/453265922

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The absolute absence of any additive or ingredient other than cheese should also be stressed, which helps maintain the organoleptic characteristics of the starting cheese.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com