PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Protein blends tend to consists of fast acting proteins such as whey, slow acting such as casein, as well as egg white protein (albumen) which is a medium digesting protein that has a lot of amino acids.
http://www.w3.org/ns/prov#wasQuotedFrom
  • longwood.edu