| http://www.w3.org/ns/prov#value | - Thank you SO MUCH for stopping by and reading my thoughts, random and otherwise!Now, let's get down to the really important stuff:Foods I am looking forward to eating this Thursday --These sweet potatoes from Allyson Kramer wowed me last year, and I am not about to let a Thanksgiving go by without including them on my table.This is not gluten-free as written, but substitute a different whole grain in
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